In the spirit of a brand new year's celebration, the theme this week for Tasty Tuesday is PARTY FOOD!
Having grown up in a rather conservative environment, I admit my thoughts on the types of food and drink served at a party are very
I'm happy to announce that even without alcohol involved, the friends at these parties seemed to get as rowdy and exciting as the average person would at a party fueled by beer. Although... by the end of the night there was less nudity... and no one drove home (or into a tree) drunk.
This year I'm not sure where I'll be when we ring in 2010. There are a couple of options. I still don't drink alcohol. It's just not my 'thing'. I also don't eat a lot of sugar. DH and I have been avoiding it for over half a year and our health is vast improved. (He's lost 50 pounds!)
If I'm wild and crazy that night, it will be because I ate too many tortilla chips. WACKY ME!
Ms.B
1 comment:
Your upbringing sounds a lot like mine with no caffeine. We called forbidden pepper WW salt. I love the stuff. I must have grown up deprived because it goes into every thing I cook now for it's healing properties of course :). But I'm still sans alcoholic and caffeine and flesh, but do have a thing for chocolate and carob both.
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